Process

Brist Olive is inspired on bringing to you the cleanest, purest and closest to nature oil that we can. Nothing is added, just our energy, passion and knowledge. Between the nutrient rich soil of the Istrian peninsular and its unsurpassed climatic conditions we could have stopped there and simply produced a great oil. However at BRIST we wanted ours to be the best in the region and the very best for you.

In 2008 The San Lorenzo Olive oil mill was built by the four partners of Brist making it the most modern cold press process in all of Croatia. In this way we could finally ensure the purity of the oil we spent so much time nurturing, such that it would be simply that; nature bottled through our clean cold process, and that is what we bring to you, your family and your table.

The last thing left to do once we knew we had an unrivalled process from beginning to end is to watch the weather. We harvest at the perfect time, earlier in the season than most to ensure that the olives are still bursting with vitality. On that day family members ranging over 90 years in age join together with great energy to gather in the harvest before the sun sets on an October evening over the shimmering Adriatic Sea.

It is our immense pleasure to invite you to a most amazing culinary experience in tasting our precious olive oils.

 

 

Silvano Puhar dipl.ing.
director / manager
gsm: + 385 98 219 380
silvano@brist-olive.hr

Lena Puhar
marketing / product manager
gsm: + 385 99 592 4156
lena@brist-olive.hr

 

 

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